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Infografia dos artigos científicos da série Ultra-Processed Foods and Human HealthRecursosThe Lancet Series on Ultra-Processed Foods and Human Health
19 de Novembro, 2025

The Lancet Series on Ultra-Processed Foods and Human Health

Infographics on Ultra-Processed Foods and Human Health.
Infografia dos artigos científicos da série Ultra-Processed Foods and Human HealthArtigos CientíficosUltra-Processed Foods and Human Health
18 de Novembro, 2025

Ultra-Processed Foods and Human Health

This Series reviews the evidence about the increase in ultra-processed foods in diets and the association with many non-communicable diseases.
Infografia do artigo científicoEstudos e DocumentosPreventing cardiovascular disease through a healthy environment
3 de Novembro, 2025

Preventing cardiovascular disease through a healthy environment

This briefing provides information about how environmental factors contribute to cardiovascular disease in Europe.
Primeira página do relatórioEstudos e DocumentosThe 2025 report of the Lancet Countdown on health and climate change
28 de Outubro, 2025

The 2025 report of the Lancet Countdown on health and climate change

As the health risks and impacts of climate change break concerning new records, progress is being reversed across key areas.
Primeira página do relatórioEstudos e DocumentosReferênciaPlanetary Health Check 2025: A Scientific Assessment of the State of the Planet
17 de Outubro, 2025

Planetary Health Check 2025: A Scientific Assessment of the State of the Planet

The 2025 PHC report concludes that seven out of nine Planetary Boundaries have been breached.
Página do relatórioEstudos e DocumentosEconomic losses from weather and climate-related extremes in Europe
14 de Outubro, 2025

Economic losses from weather and climate-related extremes in Europe

The last four years are all in the top five years of the highest annual economic losses since 1980.
Primeira página do estudoEstudos e DocumentosThe EAT–Lancet Commission on healthy, sustainable, and just food systems
2 de Outubro, 2025

The EAT–Lancet Commission on healthy, sustainable, and just food systems

More than half of the world's population struggles to access healthy diets, leading to devastating consequences for public health, social…
Primeira página do relatórioEstudos e DocumentosReferênciaEstratégia Nacional de Combate ao Desperdício Alimentar (ENCDA 2025+)
29 de Setembro, 2025

Estratégia Nacional de Combate ao Desperdício Alimentar (ENCDA 2025+)

Define como objetivo a redução em 50% do desperdício alimentar até 2030, no retalho e no consumo.