The 11th World Congress on Public Health and Nutrition, taking place on February 16–17, 2026, in Paris, France, will convene leading experts, researchers, healthcare professionals, and policymakers to examine current challenges and emerging solutions in public health and nutritional sciences. Building on the momentum of previous editions, the congress provides an international platform for sharing evidence-based research, innovative practices, and interdisciplinary perspectives aimed at improving population health worldwide.

Across two days of several sessions, participants will explore topics ranging from epidemiology and chronic disease prevention to mental health, food and nutritional science. The programme is designed to foster collaboration between academia, healthcare systems, and industry, while encouraging the translation of research into effective public health strategies.